{"title":"Food and Cooking","description":"\u003cp\u003eExplore LGBTQ+ cookbooks, food and cooking books celebrating queer voices and culinary stories. Discover inspiration for your kitchen, explore food culture or find a thoughtful gift for a home cook or food lover.\u003c\/p\u003e","products":[{"product_id":"the-gay-cookbook-lou-rand-hogan-vintage-lgbtq-hardcover","title":"The Gay Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eChef Lou Rand Hogan\u003c\/b\u003e (Author)\u003c\/p\u003e\n\u003cp\u003eIn the sensuous sixties, Chef Hogan wrote his Wild and Wacky book. A reprint of the original edition, when the author was decades ahead of his time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Gay Cookbook \u003c\/em\u003eis filled with the jokes and innuendo of the time\u003cem\u003e. \u003c\/em\u003eEven on the frontispiece, in the book's first pages, a line reads \"All rights reserved, Mary.\" An essential part of mid-century campy dialogue, was the use of female nicknames among gay men: Hogan addresses the reader by many, including Myrtle, Mabel, and Mame. The recipes are lengthy and chatty. But while written humorously, the recipes often are complex and cosmopolitan.\u003c\/p\u003e\n\u003cp\u003eWhile his repertoire includes French and American classics, it also features Mexican, Southeast Asian, and Hawaiian recipes. For a guacamole recipe, Hogan gives the basics as avocado, tomatoes, fresh lime, and salt. Those wanting to mix it up can add onion and spices, he writes, but he forbids more variation. \"This is an 'original' Mexican recipe,\" he writes, \"before it's been crapped up by some Hollywood or Brooklyn chef.\"\u003c\/p\u003e\n\u003cp\u003eHogan also explains how to prepare an elaborate \u003cem\u003erijsttafel \u003c\/em\u003ebuffet, a many-coursed Indonesian banquet with roots in Dutch colonialism. 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Scher\u003c\/b\u003e (Author), \u003cb\u003eMark Jason Williams\u003c\/b\u003e (Author)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis first-of-its-kind travel guide explores inclusive destinations around the world where LGBTQIA travelers and their allies can have an uncensored and memorable vacation experience.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFull of fun and practical travel information, this comprehensive guidebook takes you from familiar destinations like Ojai, California, long known for its inclusivity, to surprising spots like Eureka Springs, Arkansas, a small town that has been welcoming to the LGBTQIA+ community for decades.\u003c\/p\u003e\n\u003cp\u003eWith an eye toward memorable and meaningful experiences, each destination highlights what to see, where to eat, and where to stay--without focusing solely on gay bars and pride parades. 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Rose's The Fall of St. Olaf Pumpkin Cheesecake and Dorothy's Vodka and Black Underwear drink vie for your heart (and stomach) against Sophia's Double Fudge Amaretto Ricotta Cheesecake and Blanche's Big Daddy Mint Julep. With easy-to-follow tips, you'll learn how to make your cheesecake the star of any kitchen table and your drinks something talk about over, well, drinks.\u003c\/p\u003e\n\u003cp\u003eAnd if that's not enough, Sophia's guide to Caffè Corretto will make the rest of your day very correct-o. 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Innovative recipes by renowned chef Christopher Styler, and beautiful images from \u003ci\u003eNew York Times \u003c\/i\u003efood photographer Andrew Scrivani.\u003c\/p\u003e\n\u003cp\u003eLearn how to cook Italian meals, like Sophia's Mussels Fra Diavolo, or the Secret Knish recipe Max Weinstock didn't want you to know. Check out the Southern food that helped make Blanche, well, \u003ci\u003eBlanche\u003c\/i\u003e, like Fried Chicken, Hoppin' John, and pecan pie. Dorothy brings her Brookly Deli-Style Whitefish Salad to the party, but also try one of her Classic Chocolate or Vanilla Malts. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake--a simple, buttery treat!\u003c\/p\u003e\n\u003cp\u003eCome for all of that, but stay late into the night for some amazing cheesecakes. 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